Dan Barber: How I fell in love with a fish
Dan Barber is a chef, searching for a tasty and sustainable fish species for his restaurant. He had one, farmed in mid-ocean, until he learned that its primary feed was chickens; the bits that don’t sell in grocery stores were turned into pellets and fed to those fish.
Then he found an organic fish farm. It is based on a healthy ecosystem, so they do not need to feed the fish– the fish get their food from the environment. They measure the health of the farm by the health of the predators. And the farm filters water; its output is cleaner than its input.
But HE NEVER TELLS US THE NAME OF THE FISH!!
How are WE supposed to support it if we cannot buy it?