Foraging for flavor

Thinking again about M. Pollan’s talk because of Rachel Nuwer’s Grist article about foraging wild plants. The article is a promo for Tama Matsuoka Wong’s Foraged Flavor

300,000 known wild plants
7,000 known to be edible
60 types in the typical grocery store.

Wong teaching secrets of Artemisia. Photo by Rachel Nuwer.

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Posted on June 19, 2012, in Uncategorized and tagged , . Bookmark the permalink. Leave a comment.

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